Book now

arrival
departure

Lobsters

Bellevue 40 p.p.

Poached baby lobster served with salad, mayonnaise, cocktail sauce and fries

A l’Armoricaine 40 p.p.

Classic Breton dish invented in 1858 served with rice and a tomato-based sauce with cognac

De Barge 40 p.p.

Baby Lobster served with rice and a creamy sauce using Noilly Prat and chives