Book now

arrival
departure

Main courses

Homemade Veal Cheeks € 18.00

Stew of " Duke of Berkshire" pork cheeks with fries and vegetables € 18.00

Rabbit with prunes, Bruges beer sauce and croquettes € 18.00

Beef stewed in Brugse Zot (beer) with applesauce and fries € 18.00

Lamb stew with scalloped potatoes and vegetables € 19.00

Coq-au-vin with croquettes € 21.00

Osso Bucco with spaghetti and Gruyere cheese € 23.00

Beef steak with salade, french fries and herbs butter € 25.00

Fish of the day with rice and curry sauce € 23.00

Fish of the day with chives sauce and mashed potatoes € 23.00

Monkfish with vegatables of the day and mashed potatoes € 29.00