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Main courses

Homemade Veal Cheeks € 18

Stew of " Duke of Berkshire" pork cheeks with fries and vegetables € 18

Rabbit with prunes, Bruges beer sauce and croquettes € 18

Beef stewed in Brugse Zot (beer) with applesauce and fries € 18

Osso Bucco with spaghetti and Gruyere cheese € 18

Lamb stew with scalloped potatoes and vegetables € 19

Coq-au-vin with croquettes € 21

Homemade steak tartare served with salad € 24

Tenderlion with salade, french fries and herbs butter € 24

Fish of the day with rice and curry sauce € 20

Fish of the day with chives sauce and mashed potatoes € 20

Monkfish with vegatables of the day and mashed potatoes € 28

Large fried Dover sole (400 à 500 gr) with fries and salad € 32