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Main courses

Homemade Veal Cheeks 18

Stew of " Duke of Berkshire" pork cheeks with fries and vegetables 18

Rabbit with prunes, Bruges beer sauce and croquettes 18

Beef stewed in Brugse Zot (beer) with applesauce and fries 18

Osso Bucco with spaghetti and Gruyere cheese 23

Lamb stew with scalloped potatoes and vegetables 19

Coq-au-vin with croquettes 21

Homemade steak tartare served with salad 25

Tenderlion with salade, french fries and herbs butter 25

Fish of the day with rice and curry sauce 22

Fish of the day with chives sauce and mashed potatoes 22

Monkfish with vegatables of the day and mashed potatoes 28

Large fried Dover sole (400 à 500 gr) with fries and salad 33