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Anreise
Abreise

Main courses

Fish of the day with rice and curry sauce € 20

Monkfish with vegetables of the day and mashed potatoes € 28

Large fried Dover sole (400 à 500 gr) with fries and salad € 32

Cheeks of veal € 18

Stew of " Duke of Berkshire" pork cheeks with fries and vegetables € 18

Beef stewed in Brugse Zot (beer) with apple sauce and fries € 18

Lamb stew with scalloped potatoes and vegetables € 19

Tenderlion with salade, french fries and herbs butter € 19

Homemade steak tartare served with salad € 24

Large fried Dover sole (400 à 500 gr) with fries and salad € 32