Buchen Sie jetzt

Anreise
Abreise

Oysters and lobster

Bellevue

Lobster poched à la minute served with a fresh salad, mayo, cocktailsauce and fries

A l’Armoricaine

Classic Breton dish invented in 1858 served with Creole rise and tomato-based sauce and cognac

De Barge

Lobster served with creole rice and a creamy sauce using Noilly Prat and chives

6 Deep Oysters gratinated